Skillet Tomatoes and Zucchini Recipe
4 servings Calories per serving: 60

1 teaspoon margarine
2 small onions, chopped
4 small zucchini, thinly sliced
2 medium tomatoes, chopped
Freshly ground pepper

Method
In a large nonstick skillet, melt margarine over medium heat. Add onions and cook, stirring until softened. Add zucchini and cook for 2 minutes. Add tomatoes and cook for 3 to 5 minutes or until zucchini are crisp tender. Season to taste with pepper. Feel free to add fresh or dried herbs.

For more information contact:
Geissler Baker, M.Ed.
Extension Agent, Family & Consumer Sciences
3309 Burlington Rd., Greensboro, NC 27405
Phone: 336-375-5876 / Fax: 336-375-2295
Email: geissler_baker@ncsu.edu 

Geissler Baker/Cooperative Extension