Chicken In Wine Sauce Recipe
2 pounds chicken breast
1 (10 ¾-ounce) can fat-free cream of mushroom soup
1 (10 ¾-ounce) can French onion soup
1 cup white wine
Place chicken breast in crock pot. In a small bowl, combine mushroom soup, onion soup and white wine. Pour over the chicken breasts. Cover and cook on low for 6-8 hours. Makes 6 servings.
Nutrition Info: 238 calories, 5 g fat.
For more information contact:
Geissler Baker, M.Ed.
Extension Agent, Family & Consumer Sciences
3309 Burlington Rd., Greensboro, NC 27405
Phone: 336-375-5876 / Fax: 336-375-2295
Geissler Baker, Cooperative Extension