Ingredients:
- rotisserie chicken, shredded
- 8 oz cream cheese
- 1 cup+ mango salsa
- taco shells (I like crunchy shells)
Instructions
- mix chicken, cream cheese and salsa
- heat for a few minutes on the stove
- stuff taco shells
- enjoy!
Note: I usually make this ahead and freeze it in zipper bags. Then it's ready to go at a moment's notice.
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