The Hampton's is the only 4 star restaurant in High Point and their food is fabulous! They stopped by today and showed us how to make their tuna tartare. And you can try it at home! Here's the recipe. Take a look at our segments as well.
Sesame Tuna Tartare
6oz Sushi Grade Tuna
10oz White Sesame Seeds
10oz Black Sesame Seeds
40oz Steamed Edamame
20oz Pickled Ginger (for garnish)
3oz Cooked Seaweed
3oz prepared seaweed salad
1oz soy sauce
1/2 oz sesame oil
1/2oz of white and 1/2oz of black sesame seeds
1tbls sugar
1oz wasabi paste
3oz sour cream
2oz honey