Greensboro, NC -- The Good Morning Show crew got cooking with Chef John Bobby from Noble's Grille Tuesday.
Here is the recipe to the pasta dish he prepared:
2oz blister tomatoes
1oz white anchovies
1 oz shallots
.25 oz fresh basil
.25 lemon juice
Cook pasta till al dente. In sauté pan sear garlic and shallots. Add tomatoes, capers, and 1 oz pasta water. Finish with olive oil and basil. Season with salt and pepper. Garnish with parmesan.