Fruit Filling Recipe
1 cups unsalted butter (room temperature)
4 cups powdered sugar
¼ teaspoon salt
1 cups unsalted butter (room temperature)
1 cups unsalted butter (room temperature)
1 cups unsalted butter (room temperature)
1 teaspoons vanilla extract
4 ounces fruit preserve
Instructions:
Beat butter on medium speed until light and fluffy
On low speed add powdered sugar one cup at a time until well blended
Add salt, vanilla and fruit preserves on low until mixed well
If too thick, add heavy cream or milk
If too thin, add more powdered sugar
Butterfly Shaped Cake Instructions:
How to make a butterfly shaped cake
Bake a round cake of desired size
Using a serrated knife, cut cake in half to make two half circles
Cut a diamond shape out of the middle of the cake and discard scraps
Turn each side of the cake so the round sides touch to form butterfly wings
Frost cake with desired frosting
Decorate cake with assorted candies
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Kristin's Kitchen