Dot's Meatloaf
10 lbs. lean ground beef
2 cups shredded carrots
3 cups shredded cheese
1 onion diced
1 tbsp. basil
Salt and Pepper to taste
10 eggs
1 loaf bread crumbled
3 cups milk
TOPPING
16oz. brown sugar
32 oz tomato sauce
mustard to taste
Mix all main ingredients together and place in baking dish. Bake at 350 degrees for 1 hour. Mix topping and spread over meatloaf and cook an additional 30 minutes.
Deep South Chicken
Boneless Skinless chicken breast breaded in A # 1 breader and fried. Serve over mashed potatoes and smother with gravy.
Mashed Potatoes
20 medium sized red potatoes
7 cups milk
3 tbsp salt
2tbsp white pepper
8 cups sour cream
1 lb margarine
Gravy
1 gallon milk
2 cups crisco
2 cups chicken breader
Mac and Cheese
1/2 stick velveeta
1/2 can basic cheese
1/2 stick margarine
1/2 gallon whole milk
salt to taste
white pepper to taste
1 1/4 gallon of noodles per pot of cheese
Green Beans
(2) 6 lb cans of green beans (drain)
2 scoops bacon grease
1/2 stick butter
salt and pepper to taste
All recipes yield 30-35 servings.
13 Bones
Mount Airy, NC
336-786-1313
502 S Andy Griffith Pkwy.
Mount Airy, NC 27030
Tues-Thurs 11 AM - 9 PM
Fri & Sat 11 AM - 10 PM
Sun 12 PM - 9 PM
Greensboro, NC
336-299-3113
3501 High Point Road
Greensboro, NC 27407
Tues-Thurs 4 PM - 10 PM
Fri & Sat 4 PM - 11 PM
Sun 12 PM - 10 PM
13 Bones