Sage from New Orleans Bar & Grill taught Faith Abubey and Ed Matthews how to make these two dishes the "Big Easy" way!
Recipe for Cajun Shrimp Scampi:
2 ounces of olive oil
1 ounce of chopped garlic
6 ounces of peeled shrimp
2 ounces of chopped tomato
2 ounces banana peppers
1 ounce cajun seasoning
1 ounce of butter
Steps:
Saute all ingredients
Add 2 ounces of chicken
Add 2 ounces of tomato juice
Let all simmer for five minutes
Add 1 ounce of grated parmesan cheese
Pour on top of cooked fettucine noodles
Blackened Alligator:
Dust 6-ounce alligator filet with favorite cajun seasoning
Heat butter in a saute pan
Add alligator to pan and cook on both sides for approximately three minutes
Serve with your Favorite Vegetables.
New Orleans Bar & Grill is located at 4312 Big Tree Way
The phone number is 336-315-5351