Clara's Pumpkin Pound Cake Recipe
1 15oz Can Pumpkin 2 Tsp Baking Soda
2 Cup Sugar 1/2 Tsp Salt
2 Cup Flour 2 Tsp Pumpkin Pie Spice
1 Cup Oil
1 and 1/2 Tsp Vanilla
5 Eggs 1/3 Cup Condensed Milk
2Tsp Baking Powder
Combine sugar, oil, and eggs (one at a time) and beat well.
Sift all dry ingredients and add to mixture. Mix well.
Stir in pumpkin, vanilla, and condensed milk. Bake in tube pan at 350 for 11/2 hours.
Clara Marie's Authentic Southern Bakery
FB: Clara Marie's Authentic Southern Bakery
Featured in the December 2007 issue of
Karla Comer of Clara Marie's Authentic Southern Bakery