Salt Lake City, Utah -- Hospital food doesn't have the best reputation, but one chef in Utah wants to change that.
It's been three years since University Hospital's dining services were made over, aesthetically matching a resort style buffet. Executive Chef Peter Castillo says his food is comparable to top notch hotels and restaurants.
Chef Castillo prides himself and his staff on using the best ingredients in the market, and making it fresh. Everything from pizza dough, soups and whipped cream. Nothing sold or served is ever pre-bought, pre-packaged, or pre-made.
The menu is an array of ethnic foods to traditional American cuisine.