Greensboro, NC - The folks at Emma Keys Flat Top Grill came by to give us the skinny on their not-so-skinny burger! You will love this pimento cheese burger called The O'Reilly. Here's the recipe.
Ingredients:
1 1/2 cups brown sugar
1 1/2 cups ketchup
1 1/2 cups red wine vinegar
1/2 cup water
1 tablespoon Worcestershire sauce
2 1/2 tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 1/2 teaspoons black pepper
2 dashes Texas Pete
Pre-heat flat-top grill to 425 degrees
- Takes 6 ounces of raw grounded Angus beef and lightly roll the beef into a rounded ball - season with salt and pepper to taste
- Place burger ball on flat-top and press until patty is approximately 1/2 inch thick
- Place sliced vidalia onions on grill and spray with olive oil/water mixture - stirring occasionally
- Place top and bottom bun on upper left or right edge of flat-top
- When juices from burger turn medium red, flip burger - do not press again
- Flip buns
- Top burger with pimento cheese
- Place bun top on burger
- Remove bun bottom and place barbeque sauce, pickles and grilled vidalia onions on it
- Take top burger off the grill and there you have it
Barbeque sauce recipe:
Directions
In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.