Veggie Skewers And Red Wine Butter Recipes
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Zuchinni
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1ea med.
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Wash and cut veggies into 1-1/2 inch cubes
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Yellow Squash
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1ea med.
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Alternate veggies on presoaked skewers
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Lrg Mushroom
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2ea
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Quickly blanch skewersin boiling water for about one minute
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Red Onion
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1ea Quarter
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Quickly move skewers to ice water to stop cooking, cover and refridgerate until ready to grill
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Grape Tomato
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4ea
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Grill skewers on preheated grill, brush with olive oil, season with salt and pepper.
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1
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Red Wine Butter
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Butter
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1lb
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Whip Butter until light and fluffy
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Parsley
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1/2 cup
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Combine all additional ingredients with whipped butter and blend until well mixed
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Red Wine
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1/3 cup
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Shallots
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1/4 cup
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Garlic
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2 Tablespoon
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Lawry's Seasoned Salt
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2 Tablespoon
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Worcestershire
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1 Tablespoon
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A-1 Sauce
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1 Tablespoon
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Tabasco
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1 teaspoon
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